Functionalization Degree of Telechelics as a Structural Parameter to Influence the Properties of Enzymatically Formed Polyethylene Glycol Based Networks
No abstract available.
URL: https://publications.hereon.de/id/35389/
Authors:Racheva, M.,Julich-Gruner, K.K.,Neffe, A.T.,Wischke, C.,Lendlein, A.
Year:2014
In: 2014 MRS Fall Meeting & Exhibit
Location:Boston, MA (USA)
Date:30.11.-05.12.2014
Type:conference lecture
Cite as: Racheva, M.; Julich-Gruner, K.; Neffe, A.; Wischke, C.; Lendlein, A.: Functionalization Degree of Telechelics as a Structural Parameter to Influence the Properties of Enzymatically Formed Polyethylene Glycol Based Networks. 2014 MRS Fall Meeting & Exhibit. Boston, MA (USA), 2014.
