Extraction of Wine-Must Aroma Compounds by Means of Pervaporation
No abstract available.
URL: https://publications.hereon.de/id/16975/
Authors:Schaefer, T.,Viegas, R.,Pingel, H.,Bengtson, G.,Boeddeker, K. W.
Year:1996
In: ICOM '96: The 1996 International Congress on Membranes and Membrane Processes; Proceedings
Location:Yokohama (J)
Date:18.-23.08.1996
Pages:890
Type:conference paper,conference lecture
Cite as: Schaefer, T.; Viegas, R.; Pingel, H.; Bengtson, G.; Boeddeker, K.: Extraction of Wine-Must Aroma Compounds by Means of Pervaporation. In: The Membrane Society of Japan (Ed.): ICOM '96: The 1996 International Congress on Membranes and Membrane Processes; Proceedings. Yokohama (J). 1996. 890.
